To make the coconut rounds, place the coconut, coconut water, oil, rice malt syrup and vanilla in a bowl and mix well to combine. Press into a 20cm x 20cm lightly greased baking tin lined with ...
Remove from the heat, add the vanilla and whisk to combine. Transfer the syrup to a small jug and place in the fridge until chilled. Pour about 5 thin strips of syrup down the inside edge of each ...