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Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar. Meanwhile, to make choc-dipped strawberries, place extra dark chocolate in a ...
As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating ...
I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries and crumbles of buttery shortcake into a strawberry-flavored, rosy-hued white chocolate.
Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 ...