Once those tomatoes are soft and cooked, smash the tomatoes, add in the white wine and spices, continue cooking until ready, then serve. You can use either grape or cherry tomatoes in this. Both types ...
The tomato (Solanum lycopersicum ... a far cry from tomato’s closest wild relatives, which produce tiny, cherry-sized fruit. To a lesser extent, taste has also been a focus during selection ...
Then, they dip another cracker into the good stuff (if there’s still any left) in disbelief. I hate to admit that my recipe really requires cherry tomatoes, Boursin cheese, and a little oven time.