Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...
The Zug cherry cake is perfect as a dessert, or just for something to eat between meals. Its base and top is a layer of Japonaise with almonds and hazelnuts, and light biscuit sandwiched around a ...