A classic recipe for cherry bounce calls for cherries, sugar, and some sort of liquor for steeping, typically brandy, whiskey, bourbon, or occasionally vodka. Like fruitcake, it requires much ...

Top with the bubbles, then garnish with a lemon slice and a cherry, if desired. Sign up for free Marlin Group emails to receive expert big-game content along with key tournament updates and to get ...

The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Cook for about 1 minute until fragrant and softened. Deglaze the pan by adding the bourbon, stirring to scrape up the browned bits from the pork. Allow the bourbon to reduce by half (about 2 minutes).

Using frozen instead of fresh fruit makes it simple to create this tasteful side dish or dessert selection even when cherry season ... and vinegar in the recipe show up with tangy sweetness among the ...

For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect getting through any leftovers won't be much of an ...

Budget bourbon might be a category slowly going extinct, but these ten bottles prove that "survival of the fittest" is real.

Bourbon, pecans, brown sugar ... don't let it go to waste. There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend pumpkin cupcakes with cream ...

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...