To make the filling, soak the gelatine leaves ... Fold one third of the egg whites into the cheesecake mixture and then carefully fold in the remainder. Spoon the mixture onto the base then ...
Chill in the refrigerator while you make the topping ... sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!