Gnudi are very similar to ravioli filling, essentially making them naked ravioli ... But you can also switch things up with a ...

If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

When you’re craving the hearty, comforting flavors of lasagna but don’t have the time or energy for all the layering and ...

Each week, "Flying Horse" features dozens of Central Illinois children's thoughts and drawings on various topics. This week: ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

Hawt Chocolate will be at the Good Trade Makers Market (from the folks who bring you the RIVegFest) at the Waterfire Center in Providence Nov. 23 and 24. The market is a ticketed event, $8 now or $10 ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

Osteria Rustica Italian Restaurant in Bunnell is a tiny gem known for its perfectly prepared veal chop that keeps diners coming back. It’s a must-try for those seeking authentic Italian flavors!

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

It really wouldn't be an issue if you douse the meal in a hearty sauce, plus the cloak of herbs and cheese mostly covered up this flaw. This cauliflower-and-cheese ravioli made eating the ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...