Crush the biscuits until they resemble coarse ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.
Get the Spinach-Artichoke Dip with Cheese Stuffed Biscuits recipe at Dude That Cookz. Homemade fondue is a fun party trick that's actually easy to make. Lay out skewers and dippers—bread cubes ...
Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.