Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...
Versatility: A good biscuit lends itself to variety. I went looking for a recipe that not only holds its own, but can handle small tweaks like herbs, cheese, or additional sugar for shortcakes.
Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.
Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...
Time it so guests arrive just as you’re taking these biscuits from the oven; the aroma will be irresistible. They are also fantastic kept in an airtight container and warmed through on a later date.