This Red Lobster copycat Cheddar Bay Biscuits recipe is buttery, cheesy, and can be made in the comfort of your own home.

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! I don’t know anyone who doesn’t love the cheesy, buttery ...

And just in case you get distracted by your taste buds during the video, here's the recipe. Produced by ... of Red Lobster's famous Cheddar Bay biscuits on the dinner table. And now, you can ...

Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet. Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in ...

but a simple way to knock it out of the park is by swapping those for Cheddar Bay Biscuits -- Red Lobster's famous bread. Available as a mix in stores or to whip up using a copycat recipe ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.