but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise with fruity additions like apples or swapping ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

This recipe for carrot cake cupcakes is a very familiar one, but there's a change in how we handle the walnuts — unlike in ...

If you’re a fan of carrot cake, you’ll love these moist and flavorful mini carrot cakes, each topped with a classic crea ...

With that in mind, Stylist has three delicious carrot recipes to share ... Fold in the carrot, raisins and walnuts by hand, then pour the batter into the prepared cake tins. Bake for 35–40 ...

7. Bake the muffins for about 13 minutes until they are golden on the top. To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Her carrot cake recipe with a creamy mascarpone topping ... to be stored in the fridge because of the mascarpone topping. Walnut pieces are cheaper than walnut halves and are perfect for cakes." ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser ... classic cakes like Victoria sponge or carrot cake are unbeatable in our eyes, but there ...

This carrot cake baked oats recipe is the ideal way to start the ... Then mix the oats, carrots, walnuts, raisins, baking powder, and spices in one bowl, and blend the wet ingredients separately ...