Let it sit for 5 minutes. 4. Dip the balls into the chocolate using a toothpick, then stick them into a lemon or something similar to dry. 5. Store in the fridge until needed.
fresh caramel, a special whipped cream called Chantilly, and crème Chiboust. Sophisticated is one way to describe it — hair-pulling is another. Along with puff pastries, which are notoriously ...