Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.
While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea ... and melt or blend into other ingredients in a recipe. Why we loved it: Sometimes you want that heady ...
pre-cooked pot roast, canned tomatoes, and frozen veggies do some magic. Learn how to make vegetable beef soup. Prep it on Sunday, and reheat it all week long—or transfer it to the freezer to reheat ...