This two-ingredient pumpkin snack cake is tender, moist, and rich with warm spices. With just two ingredients, canned pumpkin ...

Once the mixture is nice and smooth, taste it and add extra spice, maple syrup, lemon juice, or salt if you think it needs it ...

Canned pumpkin recipes abound. Though pumpkin pie might be the most iconic, there are so many others to try. This ingredient ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice 4 tablespoons ... it will only be used to mix into the cupcakes to create the cake pop texture. Crumble up cake pops ...

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

EVEN IF THE CAN SAYS 100% PUMPKIN, IT’S PROBABLY A MIX OF PUMPKIN ... DELICIOUS PUMPKIN SPICE FLAVOR AND ENJOYING PUMPKIN IS A GOOD THING. WHETHER IT’S FRESH OR CANNED. PUMPKIN AND SQUASH ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Forget pumpkin spice ... canned pumpkin availability. First the savory recipes: a spicy Southeast Asian-inspired soup, enchiladas and cornbread. Then the sweets: an autumnal twist on gooey butter ...

The internet can't get enough of a pumpkin spice latte cake which has foodies "salivating ... 120ml of buttermilk, 244 grams of canned pumpkin puree. For the latte soak: A quarter cup of expresso ...