1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) 2 cups warm water 1/4 cup baking soda 4 tablespoons butter, melted Coarse salt 1.Preheat the oven to 425°F and line a large baking sheet ...
MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shares a recipe for chocolate-covered bacon skewers that's customizable for holidays or tailgates. Soak wooden skewers in water at least 1 hour ...
candy, cocktails and other offerings. In honor of the occasion, a manufacturer of distilled spirits in Park City, Utah, shared a festive cocktail recipe. The Spooky Sour is a bourbon-based drink ...
You can add other spooky treats as well, to make it more like a dessert charcuterie board if you’re feeling adventurous. If you like the combination of a salty pretzel with chocolate, and you want to ...
Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...
From creepy cupcakes to bone-chilling pretzels ... a recipe, Slurrp gathered recipes from chefs across the country. So, no matter if you are a seasoned baker or a beginner, here are some ...