It's not necessary to brine red meats (like beef or lamb) or fattier cuts (like ... water and salt. You can choose any type of salt you like, but keep in mind that different salts take up ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

Regardless, buying the best quality beef you can afford is always worthwhile. Beef will keep for up to five days in the fridge, depending on how fresh it is when you buy it. Mince and offal are ...

It notes that grain-fed beef can still be a nutritious and less expensive source of protein. JD (@joshdetx) advised, “grass-fed & free range big difference.” “You want to get grass-fed ...

Hot beef commercial is the perfect comforter to blanket the belly during cold northern autumns and winters. "It's just the most delicious thing you can eat," said Minnesota native Greg Urban.