At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...
Add another layer of cake, cream & berries, and then repeat once more. Now add a final generous layer of cream to the top of your cake. Cut some of the bigger strawberries in half with the stalks ...
At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...
Spoon the cooled fruit mixture evenly over the top. Using a teaspoon, dot the remaining cake batter evenly on top of the fruit. This will not cover the entire cake, but make little hillocks with ...
Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the other cake top-down onto a serving plate. Beat together the filling ingredients and spread on one ...
Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with ... then sit the other cake on top. Ice the cake with a crumb coat first (a thin layer) before chilling ...
Luckily, Mary Berry’s simple sponge cake has exactly that ... the cakes with half of the icing and spread the remainder on top. Draw large “S” shapes over the cake with a palette knife ...