This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...
Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
I’m serving this Unami bathed baked cod with some sweet and buttery braised leeks which work so wonderfully, but it’s also great with some steamed rice and some shaved raw or pickled vegetables.
Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.