This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.
I love butternut squash in all of its forms, and this takes away the hassle. This option was quite similar to the pumpkin ravioli in texture and taste, but it didn't contain any honey or pie spices ...
Give pumpkin pie a decidedly British twist by switching out the classic American filling for seasonal butternut squash. This recipe from A Cookbook for Winter uses a ready-made shortcrust pastry case ...
I loved their flaky crust and savory, slightly spicy filling, which had only a ... the cider with a savory fall pasta dish, like butternut-squash ravioli, or a grilled-cheese sandwich and tomato ...