Meet: Butter-Swim Biscuits. Get the recipe: Butter Biscuits Butter-swim biscuits ... Once that's done, transfer the dough to ...

Instructions: Preheat your oven to 450°F (230°C). Pour the melted butter into a 9x9-inch baking dish, ensuring it's evenly ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

– Chef Dez is a food columnist and culinary instructor in the Fraser Valley. Visit him at www.chefdez.com. Send questions to ...

Snuggle up in your coziest blanket and turn on your favorite holiday movie, because these three fall dishes are guaranteed to ...

Melt the butter and the golden syrup in a pan over a low heat ... Bake in the oven for 8-10 minutes. Remove the biscuits from the oven and set aside to cool completely. Melt the chocolate in ...

Melt butter and chocolate in a pan until smooth and creamy. Mix the melted chocolate with the crushed biscuits, making sure ...

Butter-swim biscuits are pretty special ... pressing down so that it’s even in the pan. At this point, the dough will be “swimming” in butter (hence the name). Cut into squares and slide ...