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Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Viral sensation Spudman has created a jacket potato worth more than £50 thanks to lobster, caviar, truffles and gold leaf.

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

Serve immediately with melted butter, lemon, and your favorite herbs ... You get the taste of lobster without the mess of having to cook and clean a live lobster or even cooking a frozen lobster tail.

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.