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"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Viral sensation Spudman has created a jacket potato worth more than £50 thanks to lobster, caviar, truffles and gold leaf.

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

Serve immediately with melted butter, lemon, and your favorite herbs ... You get the taste of lobster without the mess of having to cook and clean a live lobster or even cooking a frozen lobster tail.

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.

THE country’s swankiest jacket potato is being given away completely free of charge this month. Topped with saffron ...

Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation disguised as a casual eatery. Ladies and ...

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...

I would certainly count lobster as a luxury food and I must admit I was surprised to hear it was a delicacy you can now pick ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...