"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

The exposed brick walls and wooden beams give it that rustic Maine charm, while the sleek bar and modern light fixtures add a ...

Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve browsed the dairy ...

On Bailey Island, Cook’s Lobster & Ale House has quietly become a destination for seafood lovers seeking the best New England flavors without the bustling crowds. Ready to discover where locals and ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Butter is a staple in many Indian kitchens, adding flavor and richness to everyday dishes. But if you’re looking to replace butter in your diet, we’ve got you covered! Indianexpress.com spoke to ...

Customers then choose warm drawn butter -- akin to the Connecticut-style roll-- or mayo as the classic Maine garnish, to dress 5 ounces of hand-picked lobster meat fresh from the Kennebunkport coast.

Is there any meal that spells out luxury quite like lobster? Perhaps only caviar. But like that dish, this entrée once thought the food of the Gods has had a remarkable crash down to earth, now at the ...