Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.

Customers then choose warm drawn butter -- akin to the Connecticut-style roll-- or mayo as the classic Maine garnish, to dress 5 ounces of hand-picked lobster meat fresh from the Kennebunkport coast.

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve browsed the dairy ...

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.