This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, ...

In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and filled with a rich parmesan-pumpkin mixture, this squash ravioli ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

This restaurant-worthy homemade mushroom ravioli features a mushroom and ricotta filling with a brown butter sage sauce. Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ...

Winter squash ravioli with sage brown butter Both the pasta dough and squash filling can be made a day ahead. The dough benefits from an overnight rest in the fridge. Rolling out the dough and forming ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

The ravioli with goat cheese and sun-dried ... and a bitter green or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with the latter and ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...