Juicy, tender butter poached lobster cooks in a buttery sauce for a fast, fancy meal that's perfect for special occasions.

Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I ...

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a ...

About Surmai Curry with Lobster Butter Rice Recipe: A spicy, tangy dish of fish curry, perfect for a dinner party at home. Served with some delicious lobster cubes sauteed well in butter, this dish is ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... Discard lobster innards, then rinse and dry shells. 4. Heat butter in a heavy saucepan over moderate ...

Most of Jason and Travis Kelce’s hot takes are related to football — and I’ll trust them on that, I know nothing about sports — but in a recent excerpt from their popular podcast “New ...

In Connecticut, mayo is ditched altogether, and the lobster is quickly sautéed in warm, clarified butter before going on the roll. In New England, as in Maine, the lobster meat is mixed with mayo ...

Melt the butter over medium heat. Add the lobster and heat gently until the ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running ...