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Taste of Home on MSN
15 小时
11 Types of Frosting All Bakers Need to Know
Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...
Recipe Master on MSN
2 天
White German Chocolate Cake with a Cheesecake Center: A Decadent Twist on a Classic
If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...
Southern Living
5 天
German Chocolate Pie Is A Tried-And-True Classic
This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...
5 天
Behold, the Glorious PieCaken: What Is It & Where Can I Get One (or 10)?
What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...
7 天
This Tampa postal worker turned her dream into a new bakery
If you have tried Shonnika Denise’s award-winning Snickers cupcake, with its complex layers of “black velvet” cake, brown ...
7 天
Alison Alexander's delicious apple and pecan crumble cake
For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...
8 天
14 Thanksgiving Desserts Even the Pickiest of Eaters Will Gratefully Gobble Up
Out of all the major holidays, Thanksgiving is the one that revolves around food the most. After all, what better way is ...
14 天
Annabel Karmel’s Halloween treats are well worth sinking your teeth into
WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...
The New Zealand Herald
17 天
Burnt Butter & Strawberry Cake Recipe
Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.
Yahoo
19 天
My 1-Ingredient Upgrade for the Best Birthday Cake Frosting of Your Life
Plus, you have plenty of time since you shouldn’t frost a warm cake anyway. Keep an eye on the brown butter. You can’t make frosting with melted butter, but you can’t make it with rock-solid ...
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