This easy scratch-baking recipe will be ready before you know it. These delicious Butter Swim Biscuits are easier to make ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits ...

Cream the butter and sugar together in a bowl until ... on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place ...

Rub the butter into the flour ... Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll ...