This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Every time I contemplate those questions, I'm left scratching my head. The last biscuits I made were fab, but pretty involved ...

Serve hot and enjoy! The post Easy Butter Swim Biscuits Recipe appeared first on The Freckled Cook.

Make these cheddar biscuits this holiday season! They're Ree's classic biscuits loaded with lots of melty cheddar cheese.

It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect ... Once the dough is set properly, take it out and cut into thin (about ...

Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits ...

Burnt butter biscuits are definitely tastier than they ... the better they are and the dough lasts for ages in the fridge, so double the recipe if you want to keep some on hand.

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

Winter citrus is great at the moment - I used limes from my mum's tree and lemons from her friend's for these simple biscuits. They are just about perfect with an afternoon cup of tea. I like to ...