You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.
Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...
Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...
To find these white-tablecloth-quality burgers, we read through dozens of menus at Michelin-starred restaurants across the country. From classic cheeseburgers to a succulent burger with truffle ...
Michael White, Ai Fiori's chef and owner, serves the White Label Burger at lunchtime. Slices of white American cheese blanket the squared-shape, eight-ounce La Frieda prime burger, which is topped ...