Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

The white onion is a bulb that grows every two years and has blue-green, hollow, tubular leaves. The bulb may push slightly ...

In this article, you'll discover ten unexpected ways that incorporating spring onions into your meals can improve your ...

Chopping vegetables is pretty straightforward. But scallions, also called green onions, present a particular predicament. There's a firm white bulb and a softer, tubular green leaf. It's almost ...

To buy: 1 head cauliflower, 1 bottle reduced-fat mayonnaise, 1 jar Dijon mustard, 1 container minced garlic, 1 bunch scallions, washed, ready-to-eat Romaine lettuce, 1 medium tomato, 1 red onion ...

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

November is an ideal time to plant early and hardy types of peas in the vegetable garden. These cold-hardy crops will ...

Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion ...

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