For the ultimate chocolate hit without being too heavy, you need a good balance of cocoa powder and melted chocolate. Using all chocolate can make brownies quite dense and extremely rich ...
To serve, dust the brownies with cocoa powder, then cut into squares and remove from the tin. If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first ...
Once combined, sift in the cocoa powder and plain flour ... on another toothpick to make the eyes and the mouth. Make sure the the brownies are completely cool when doing this otherwise, they ...