Bake the ham, uncovered, for an additional 15 to 30 minutes, until it reaches an internal temperature of 140. Our brown sugar ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg), can pineapple rings in juice, ground cayenne, ground allspice, brown sugar, dark rum ...

boneless cooked ham~ sliced, 13 oz single serve orange juice in a bottle, tablespoons Dijon mustard, packed brown sugar, 8 oz cans crushed pineapple, A few shakes of garlic powder, cranks of fresh ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the ...

Caramel-glazed ham with pineapple relish is a delicious and festive dish that is perfect for special occasions. The ham is coated in a sweet and sticky caramel glaze, which caramelizes in the oven to ...