Unlike traditional cinnamon rolls, these have real pumpkin purée right in the dough, making each bite so soft and pillowy.

There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...

brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel sauce to dip into (yes please!) simply tip the 125g of brown sugar into a ...

In a medium bowl, beat the brown sugar, butter, ginger, cinnamon, nutmeg, honey, molasses, and salt together with a hand mixer until smooth. Melt the butter in a small saucepan over low heat until ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.