Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness. Baked atop the pie is a crunchy, caramelized pecan ... butter and 3/4 cup ...

I can’t keep my hands off of these Bourbon Pecan Pie Balls – they might be my favorite holiday treat ... In a medium mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, bourbon, ...

These pecan pie ... Whisk together brown sugar and flour in a 2- or 4-cup liquid measuring cup with a spout (or similar spouted container). Add bourbon, egg, melted butter, vanilla, and fine ...

Sometimes additional ingredients, such as bourbon or chocolate ... and richness of a traditional pecan pie. Ingredients: 1½ Tbs. unsalted butter, melted ⅔ cup brown sugar 3 Tbs.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...

For a decadent finish to a Thanksgiving spread, make chocolate, bourbon and pecan butter tarts ... 20-25 minutes or until the pastry is golden brown and the filling is cooked through and has ...