Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

The idea behind the new approach involves using sunlight to extract lithium from brine. It calls for creating a device that floats on the brine's surface. Inside the device is a membrane made of ...

With the days growing shorter and the temperatures dropping, it's time to embrace those cozy comfort foods that warm the soul. One sought-after, cold-weather classic is beef stew. Made with tender ...

A fermentation station in the back turns out brined chicken, pickles, corned beef, dill dressing and sauerkraut. Ovens churn out homemade bread daily. “I would rather close that extra day than ...

Kalagher said he’s the only chef he knows of in South Carolina that regularly makes corned beef in house ... preserve for three weeks in a homemade brine seasoned with regular salt, pink ...

The beef — primarily beef brisket, although other cuts like round and silverside are also used — is soaked in a seasoned brine solution. This curing process gives corned beef its distinctive flavor ...