Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

The brine is the key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. It brings tons of ...

After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper. This will bring wonderful aromatics and brightness. You'll also ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

The frozen turkey is made with a "specially formulated" brine to keep the meat moist while it is roasting, Butterball said.

Butterball's 'Cook From Frozen' turkey even comes pre-brined. Unwrap it, brush some oil on it, and cook it. And it only needs ...

With convenience in mind, the new Cook from Frozen turkey just requires two easy steps: unwrap and roast. There is no thawing necessary. It also doesn’t need basting, brining or evening seasoning.

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

The service department can create brine by dumping salt into the brine maker’s large metal hopper. Thompson said that the service department can make up to 4,000 gallons of brine an hour ...