Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

There’s one spot, in particular, that’s drawing food lovers from far and wide. Tucked away along the shores of Lake Michigan, Reefpoint Brew House in Racine has gained a reputation for its ...

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October is Beef Month in Alabama, and in case you weren’t aware, the Alabama Cattlemen’s Association is here to remind you. October Beef Month, which started in the mid-1960s to recognize ...

The idea behind the new approach involves using sunlight to extract lithium from brine. It calls for creating a device that floats on the brine's surface. Inside the device is a membrane made of ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct.

And I suspect I’m not the only one wondering: What’s Vice President Kamala Harris’ brisket recipe? Reader, I’ve been trying to find out ever since her Jewish husband, Doug Emhoff ...

While most briskets are now seamed-out in the beef plant into items like navel end, rib-end and shortplate, a whole well-trimmed grainfed brisket can weigh as much as 11-12kg, accounting for 7pc of ...

A classic barbecue restaurant may not be the first place you look to find beef stew, but Red Hot & Blue has got the goods. With locations in Virginia, Texas, Maryland, and North Carolina, this ...