Tender fish, shattery batter, soft buns ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked out well enough.
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
Everyone loves a good fish and chip supper – but this fish recipe is a great one to try at home instead of heading to the chippy on a Friday night. It’s a really quick dish that feels extra comforting ...