Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the season’s tomatoes, walnuts and a mixture of seeds ...
Read more about it here. I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily separated and toasted.
sprinkle some of the seeds over, cover again with the tea towel, and let rise for another 30 minutes. 6 Preheat the oven to 170°C. Place the dish(es)/pan in the oven and bake for 25-30 minutes ...