Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

These bran muffins are an oldie but a goodie. I like to eat them a little sticky and, lik emost baking, fresh is best. In saying that, these are also perfect for freezing and taking for lunches.

When I found her recipe for blueberry-bran muffins, I knew I had to give them a shot. My kids are big fans of both blueberries and muffins, and I was hopeful that this recipe would offer a ...

A stand-up comedian survived on Haribo sweets and bran flakes for a year because of digestive problems. Sianny Thomas lived on the unusual diet in a bid to control symptoms of Crohn's disease ...