Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

You also get two slicers, one serrated for bread and another straight with hollow-ground sides to keep from sticking to meat; plus a paring knife for detail work; a curved gokujo good for boning ...

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...

The cheap “Little Vicki” Victorinox paring knives that we love aren’t worth the hassle of manual sharpening. And the same goes for my inexpensive boning knife and my heavy-duty German chef ...

A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and peeling fruits and vegetables. A boning knife is a sleek, stylish knife that's perfect for ...