The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars ... brown sugar, blueberry preserves, and vanilla, and mash into a chunky purée. Add ground ...
Set aside. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, cream together coconut oil and sugar. Beat oat milk mixture and vanilla into coconut oil mixture. Mix ...
Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London Road. Did you know with an ad-lite subscription to GlasgowWorld, you get 70% ...
Preheat oven to 180°C (350°F). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 ...
Here’s why you should grab extra bags of fresh cranberries at the store: Cranberry White Chocolate Crumb Bar. If you enjoy the sweet-tart combo, you’ll love these bars with four irresistible layers.