This easy sourdough discard blueberry muffin recipe comes together in just 45 minutes. It's perfect for beginners and helps cut down on food waste by using up excess sourdough discard.

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

For the topping, combine the butter ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

The recipe is below. 1. Preheat oven to 350o F. Lightly grease a standard muffin pan and set aside. 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar ...