Add the flour and whisk until well combined. Fold through the blueberries and spoon into a lightly greased 22cm x 8cm x 7cm loaf tin lined with non-stick baking paper. Smooth the top with a palette ...
Lemon Loaf. Photo credit: The Happy Body Project. This lemon loaf brings a light and bright flavor that pairs well with coffee or tea. Soft and with a subtle citrus note, it’s an easy choice for ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Preheat oven to 350 degrees. Lightly oil a loaf pan. In a small bowl, combine milk and flaxseed meal. Set aside. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, ...
1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...