Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone ...

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. The combination of juicy mixed citrus ...