The manual, German-engineered Zwilling V-Edge Sharpener deserves a mention, too, for its ultra-precise sharpening of both Western and Japanese blades. The best knife sharpeners, like this electric ...

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

The blade is perfectly balanced at the bolster, making it comfortable and effective to slice through even tough squash repeatedly. This knife is a great option for anyone who wants a well-made ...

The key is to make sure you don’t end up with a ton of blades and accessories ... The paring knife has more of a curve than some others in my collection, making it particularly useful for ...

you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...

Latest exhibit: an upcoming Kizer release, the Hare, delivers an EDC-sized fixed blade option, appearing tip to tail in solid working materials. You have to appreciate a straightforward name like ...

It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less control and will be more likely to see the knife slide off the food, making cooking a more ...

We regularly revisit the knife sets on sale to see if there are any more popular models that need testing and when we find them we do. Find out more about how Which? is not influenced by product ...