That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...
Sweet Biscuits *I used Marie Biscuits, Butter *melted, *Note: Add a small amount of Cream OR Milk if more moisture is needed, Cream Cheese *softened, Caster Sugar, Lemon Juice, Cream *slightly warmed, ...
For the filling, beat the butter until light and ... in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate ...