Crush the biscuits until they resemble coarse ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.
Blitz the digestive biscuits to a fine crumb in a food ... in the freezer for 15 minutes to firm up. To make the filling, beat the cream cheese and 100g sugar together. Blitz the strawberries ...
Mix the crushed biscuits and butter together in a bowl ... letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm/¾in apart.