Once the ingredients have been mixed (step #6 in the recipe), use your hands to gently ... dough and then place the cut-out biscuits in the freezer for another 10 minutes right before baking. This ...

Most biscuit recipes involve combining a dry mixture (flour, salt and leavening agents) with cold butter. This step is done by rubbing the ingredients together or using a pastry cutter.

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Cut the butter into the mixture and rub in ... Knead gently and then roll out You have three options at this point: Use a cutter to make the biscuits Roll the dough into a log shape and cut ...

Cream the butter and sugar together in a bowl until ... on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters or a glass, cut biscuits out of the dough and carefully ...